There are many popular dishes in Chinese cuisine that use bitter melon as a staple ingredient. Many people highly price bitter melon for its bitterness in Chinese culinary uses. They also valued it for its medicinal properties in Traditional Chinese Medicines. Some popular Chinese dishes are Bitter Melon and meat …
Braising or stewing is a very popular cooking technique in Chinese cuisine. Often, simple braised dishes are classic home cooking one pot comfort food utilising meat like chicken, beef, seafood and vegetables. The main ingredient used for braising is often meat, slow cooked until the meat is soft and tender …
This is a typical Hakka cuisine created in the south eastern parts of Chinese regions of Fujian, Guangdong, Guangxi and Jiangxi. The original recipe calls for deep frying of the marinated pork, normally pork belly, the addition of red fermented bean curd (often referred to as Chinese cheese) and five …
An immaculate gluten free one-pot baked Chinese dish with both meat and protein packed shiitake mushrooms. My inspiration for this dish came from the traditional claypot chicken rice, normally a dinner dish in southern China, Malaysia and Singapore. It is usually served with Chinese sausages (lap cheong) and steamed vegetables …
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