Instant Pot Braised Pork with Tofu is indeed a tasty and modest home cooking variation of Chinese braised meat dishes. First, I seared the meat until brown in a frying pan with some oil. Then I prepared the sauce with light and dark soy sauces, Chinese rice wine, rock sugar, …
Chinese Pork Jerky or bak kwa (Chinese dialect Hokkien), also known as rougan in Mandarin. It is a famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. Bak kwa and rougan simply means “dry meat” akin to jerky. It is smoky, aromatic and savoury. Many people considered …
Chinese Lotus Root and Pork Soup is one of the most common and popular Chinese home cooking soup. They also called this soup Leng Ngau Tong in Cantonese. Most of us in a Chinese household would have fond memories of having this lotus soup regularly while growing up. This lotus …
Chinese Pork and Black bean soup is one of the many much loved Chinese home cooking soups. While soup is popular in many different types of cuisines. Likewise, they often regard black bean soup as a healthy and tasty tonic for the body in Chinese cuisine. Because of its high …
For my gluten free Pork and Prawn Wonton Soup recipe. I used a combination of minced pork, prawns and spring onions (shallots) for my wonton fillings. Besides, this Pork and Prawn Wonton Soup recipe is not only gluten free. But also dairy free, corn free, nut free, soy free and …
Chinese Steamed Barbecue Pork Buns or char siu bao (in Cantonese) or char shao bao (in Mandarin). Likewise, a typical Cantonese bun stuffed with diced barbecue pork. Moreover, Chinese Steamed Barbecue Pork Buns (char siu bao) have two versions. Namely steamed and baked barbecue pork buns (also called chan bao …
Cantonese salt and pepper pork spare ribs or pork chops is a widely available and popular dish. At a Chinese restaurant and particularly Cantonese restaurants. The origin of salt and pepper dishes has its roots in Cantonese cuisines. Likewise, salt and pepper dish has many variations, other well-liked seafood versions …
For my gluten free potstickers recipe, my filling ingredients include minced pork, finely chopped cabbage, carrot and spring onion. Seasoned with gluten free light soy sauce, sesame oil, salt and ground white pepper. Then served with a chilli soy sesame and vinegar dipping sauce. Besides, I am using gluten free …
Chinese Barbecue Pork Rice or (Char Siu Fan) is a popular way of serving Cantonese seasoned spiced up barbecued pork. Besides, char siu exactly means “fork roast” in Cantonese. Likewise, they named char siu after the old–fashioned technique used for cooking this dish. Whereby they skewer long pieces of flavoured …
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