Instant Pot Braised Pork with Tofu is indeed a tasty and modest home cooking variation of Chinese braised meat dishes. First, I seared the meat until brown in a frying pan with some oil. Then I prepared the sauce with light and dark soy sauces, Chinese rice wine, rock sugar, …
Chinese Pork Jerky or bak kwa (Chinese dialect Hokkien), also known as rougan in Mandarin. It is a famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. Bak kwa and rougan simply means “dry meat” akin to jerky. It is smoky, aromatic and savoury. Many people considered …
Chinese Lotus Root and Pork Soup is one of the most common and popular Chinese home cooking soup. They also called this soup Leng Ngau Tong in Cantonese. Most of us in a Chinese household would have fond memories of having this lotus soup regularly while growing up. This lotus …
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