Gua Bao or Steamed Sandwich Buns (literally means “cut bun”), also called sandwich bun or foldover bun. Likewise, it is a typical Taiwanese street food that originated from Fujian in Southeastern China. Moreover, they commonly called gua bao as Taiwanese hamburger or “tiger bites pig” in Taiwan. As the bun …
Red bean paste buns (dou sha bao in Mandarin) is one of the most popular Chinese desserts. Besides, they either steam or bake red bean paste buns. Usually, they stuff Chinese buns or baozi with an assortment of either savoury or sweet fillings. Red bean paste or adzuki beans paste …
Chinese Steamed Barbecue Pork Buns or char siu bao (in Cantonese) or char shao bao (in Mandarin). Likewise, a typical Cantonese bun stuffed with diced barbecue pork. Moreover, Chinese Steamed Barbecue Pork Buns (char siu bao) have two versions. Namely steamed and baked barbecue pork buns (also called chan bao …
Many people love the Chinese Steamed Custard Buns which is a classic cantonese dim sum dessert. Likewise, they make these soft and fluffy custard buns with leavened dough and the sweet fillings with creamy lava custard. Besides, they make sweet lava custard fillings with traditional ingredients including salted egg yolks, …
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