Ma Lai Gao (Chinese Steamed Sponge Cake)

Ma Lai Gao (Chinese Steamed Sponge Cake) Gluten Free

Ma Lai Gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both yum cha restaurants and traditional tea houses. Likewise, CNN has even listed …

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Pandan Chiffon Cake

Pandan Chiffon Cake Gluten Free

Pandan chiffon cake or pandan cake also called sponge cake or chiffon cake, is a soft and fluffy textured cake. Made with vegetable oil, sugar, flour, baking powder and eggs plus flavourings. Likewise, pandan chiffon cake originated from Malaysia and Indonesia. Most well-liked Asian flavour is pandan and coconut and …

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