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Chinese Lemon Chicken

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There are two different variations of Chinese lemon chicken commonly prepared by Chinese restaurants all around the world. One version is deep fried chicken pieces, covered with a thick and sweet lemon sauce and sprinkled with sesame seeds. Another version especially popular in Australia is coating chicken breasts in batter, deep frying them and served with lemon-glazed sauce. For my gluten free version of this well-liked Chinese takeout dish, I am pan frying the chicken breasts marinated with spices and coated with gluten free corn (maize) flour. Then the chicken will be served with a lemon-glazed sauce. This recipe is not only gluten free, but also soy free and egg free.


Chinese Lemon Chicken


Boneless and skinless chicken breasts have constantly been a favourite white meat for lean proteins. Not only highly versatile and delicious, chicken breasts have plenty of nutritional and health benefits. Chicken breasts is an abundant source of vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), phosphorus, potassium and selenium. Health benefits of chicken breasts include: may reduce risks of cancer, aid in weight loss, promote cardiovascular health, and may lower the risks of strokes.

Lemon is an excellent source of vitamin C and moderate source of vitamin B6 (pyridoxine) and potassium. Health benefits of lemon include: may help prevent kidney stones, reduce cardiovascular diseases and strokes, reduce risk of cancers, treat indigestion and constipation and prevent risk of anaemia by aiding the absorption of iron.


Gluten Free Chinese Lemon Chicken



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