For this Malaysian pineapple Jam, they usually make it with 100 percent pineapple pureed with added spices. Including cinnamon stick, star anise and cloves. Pineapple (Ananas comosus) is a tropical and subtropical plant with numerous palatable fruitlets. And they call them coalesced berries whereby each fruitlet is the eye of …
Prawns and pineapple curry is another very popular Nonya (Peranakan) cuisine, fusion of Chinese and Malay foods. Peranakan are people whose ancestors were the initial Chinese migrants. Who lived in the states of Penang and Melaka in Malaysia and Singapore. Intermarriages between these Chinese migrants and local Malays created Nonya …
Pineapple tarts or often called nastar in Indonesian and Malaysian languages, are small bite size pastries. Likewise, they either crown or pack these tarts with pineapple jam. Besides, they created pineapple tarts in South East Asia. They consider these tarts as “festive cookies”, as they usually eat them during the …
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