Malaysian Lamb Curry

Malaysian Lamb Curry Gluten Free

Malaysian lamb curry is an intensely aromatic dish. Whereby, they made Malaysian lamb curry with different blend of spices cooked in coconut milk or cream. This curry dish is a typical and distinctive Malaysian culinary. Besides, the Indian migrants to Malaysia created the curry dish. But has also become a …

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Braised Chicken and Hard Boiled Eggs with Mushrooms

Braised Chicken and Hard Boiled Eggs with Mushrooms Gluten Free

For my gluten free home cooking Braised Chicken and Hard Boiled Eggs with Mushrooms recipe. Likewise, I am using chicken breasts pieces, hard boiled eggs and dried shiitake mushrooms. Cooked in an aromatic sauce made of gluten free kecap manis. And spiced up with ginger, garlic, cloves and star anise. …

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Chinese Braised Chicken and Potato

Chinese Braised Chicken and Potato Gluten Free

Chinese Braised Chicken and potato is another simple and classic Chinese home cooking dish. I still remember really well that my mum used to cook this dish quite frequently when I was a kid. I absolutely adore this typical one pot comfort food dish, so easy to prepare and yet …

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Beef with Chinese Water Chestnuts Stew

Beef with Chinese Water Chestnuts Stew Gluten Free

My gluten free Beef with Chinese Water Chestnuts stew recipe is a simple, tasty and nutritious Chinese home cooking dish. Likewise, the main ingredients include beef, Chinese water chestnuts and shiitake mushrooms. Braised in sauce made of gluten free dark soy sauce, gluten free oyster sauce and Worcestershire sauce. Plus …

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Yam (Taro) Rice

Yam (Taro) Rice Gluten Free

Yam (taro) rice is an additional popular Chinese taro dish. It is similar to lotus leaf rice or steamed glutinous rice serve as dim sums in Cantonese yum cha restaurants. The main ingredients used are rice, Chinese sausages (lap cheong), dried shiitake mushrooms, dried shrimps and yam (tarp). Sometimes they …

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Chinese Soy Sauce Chicken

Chinese Soy Sauce Chicken Gluten Free

Chinese Soy Sauce Chicken is a Hong Kong style Cantonese cuisine that belongs to one of the many “lou mei”. Likewise, they make these dishes by braising meat in soy sauce. Together with seasoning and spices called “lou” sauce or master stock. The most common types of “lou mei” are …

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Prawns and Pineapple Curry

Prawns and Pineapple Curry Gluten Free

Prawns and pineapple curry is another very popular Nonya (Peranakan) cuisine, fusion of Chinese and Malay foods. Peranakan are people whose ancestors were the initial Chinese migrants. Who lived in the states of Penang and Melaka in Malaysia and Singapore. Intermarriages between these Chinese migrants and local Malays created Nonya …

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Turmeric Basmati Rice

Turmeric Basmati Rice Gluten Free

This is my own gluten free Turmeric Basmati Rice recipe of the fragrant Malaysian turmeric rice. Besides, we often refer to this dish as yellow rice using basmati rice. Likewise, I tend to use basmati rice on a daily basis. Because it is healthier due to its low Glycaemic Index …

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Prawns and Eggs Fried Brown Rice

Prawns and Eggs Fried Brown Rice Gluten Free

For my gluten free Prawns and Eggs Fried Brown Rice recipe. Likewise, I am using steamed brown rice stir fried with prawns, eggs, baby peas and spring onions. Plus seasonings of fish sauce and salt. This Prawns and Eggs Fried Brown Rice recipe is not only gluten free. But also …

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Chicken and Ginger Wine

Chicken and Ginger Wine Gluten Free

Chicken and Ginger Wine is a typical and very popular Chinese confinement dish for women. Specifically, during the first 30 days of their postnatal period.  In traditional Chinese medicine, they use this dish to help treat many medical conditions. Particularly, to promote blood flow, eliminate wind, keeps the body warm …

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