Braised Pork and Fermented Mustard Green

Braised Pork and Fermented Mustard Green Gluten Free

Braised Pork and Fermented Mustard Green is a Chinese home cooking dish. One of the many Chinese soy sauce braised dish (also called red-braises). Likewise, it is not only one of the most customary Chinese cuisines, but also the most celebrated. My gluten free Braised Pork and Fermented Mustard Green …

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Braised Pork and Hard Boiled Eggs

Braised Pork and Hard Boiled Eggs Gluten Free

For my gluten free Braised Pork and Hard Boiled Eggs. My main ingredients are lean pork spare ribs and pork leg pieces. Cooked in a sauce made with homemade gluten free kecap manis and gluten free light soy sauce. As well as spices like star anise and cloves. Plus medium …

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Braised Chicken with Shiitake Mushrooms

Braised Chicken with Shiitake Mushrooms Gluten Free

This braised chicken with shiitake mushrooms is a simple classic Chinese home cooking dish. The highly umami flavour of shiitake mushrooms is the basis of Chinese and other Asian cooking. For my gluten free braised chicken with shiitake mushrooms recipe, my main ingredients are skinless and boneless chicken thighs. Braised …

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Creamy Coconut Red Bean with Black Rice

Creamy Coconut Red Bean with Black Rice Gluten Free

This sweet Chinese dessert, Creamy Coconut Red Bean with Black Rice is very popular in China and South East Asia. I remember very fondly from my childhood my mum used to make this dessert on a regular basis. Enjoyed greatly by both our family and friends. In my gluten free …

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Hainanese Chicken Rice

Hainanese Chicken Rice Gluten Free

Hainanese chicken rice originated from the Hainan region of southern China. It is an adaptation by Hainanese Chinese who migrated to Southeast Asia countries. Specifically derived from the famous Hainanese recipe named Wenchang chicken. It is extremely popular in Malaysia and Singapore, as well as in Vietnam and Thailand. They …

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Pork and Black Fungus Stew

Pork and Black Fungus Stew Gluten Free

The Hakka people created this pork and black fungus stew as a typical Hakka cuisine in the southeastern China. Namely, the Chinese regions of Fujian, Guangdong, Guangxi and Jiangxi. The original pork and black fungus stew recipe calls for deep frying of the marinated pork, normally pork belly. Then they …

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Beef Rendang

Beef Rendang Gluten Free

This pungent beef rendang dish or often referred to as a dry curry. Likewise, it is everyone’s favourite dish all over the world. Voted as one of CNN’s “World’s 50 Most Delicious Foods”. The native Minangkabau people from the uplands of West Sumatra in Indonesia invented beef rendang dish. Besides, …

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Malaysian Chicken Curry (Kari Ayam)

Malaysian Chicken Curry (Kari Ayam) Gluten Free

Malaysian chicken curry, also called Kari Ayam in Malay, is a traditional chicken curry. Every Malaysian household will prepare this popular curry dish. There are many varieties of this Malaysian chicken curry dish. For my gluten free Malaysian curry chicken recipe, I started with making a spice paste (rempah). Likewise, …

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Chicken and Shiitake Mushrooms Rice

Chicken and Shiitake Mushrooms Rice Gluten Free

An immaculate gluten free one-pot baked Chinese Chicken and Shiitake Mushrooms Rice dish. It contains both meat, ham and protein packed shiitake mushrooms. My inspiration for this dish came from the traditional claypot chicken rice. Normally a dinner dish in southern China, Malaysia and Singapore. They usually serve chicken and …

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Thai Green Curry Chicken

Thai Green Curry Chicken Gluten Free

I am a curry lover and I love all kinds of curry. Likewise, Thai green curry chicken is definitely my favourite Thai curry. Besides, they consider green curry as the greatest well-liked traditional curry in Thailand. It differs from the curries of other countries by its green colour and sweetness. Usually, …

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