For my gluten free Baked Osmanthus and Oolong Tea Doughnuts recipe. I have made ring shaped doughnuts infused with Chinese dried sweet osmanthus flowers and Oolong tea. I also baked these doughnuts to perfection and not fried. When you are baking these doughnuts, the nice aroma of sweet osmanthus flowers …
These steamed pandan coconut buns recipe is a fusion of Malaysian pandan coconut flavour and Chinese steamed buns. Likewise, I am using a combination of my own mix of naturally gluten free flour. Including rice flour, potato starch, tapioca starch, corn starch for my buns dough. Plus added sunflower kennels …
My Vegan Matcha Buns Japanese recipe is a variation of the most popular bread available in Asian bakeries worldwide. Which is specifically the matcha or green tea buns with sweet red bean paste fillings. I made these gluten free matcha buns filled with homemade raspberry jam instead. The main ingredients …
These Chinese egg cakes (also called paper wrapped cakes) and sometimes referred to as mini egg cakes. Likewise, they regularly serve this type of Chinese pastry in Hong Kong and Macau. Besides, they also sell them in Chinese bakery shops worldwide. Most of us who grew up in Southeast Asia …
Mango pudding is simple, refreshing and delicious dim sum dessert at yum cha restaurants globally. Traditionally, they make mango pudding with fresh mango puree, fresh cream and gelatin then sweetened with sugar. But more modern versions use evaporated milk. Likewise, it has a creamy and silky rich flavour. Moreover, they …
These Vegan Pandan Coconut Cupcakes are simple to make and delicious treats. Likewise, these cupcakes are remake from a whole cake which often takes much longer to bake in the oven. While, for my gluten free fusion vegan pandan coconut cupcakes recipe. I am using pandan (screwpine) leaves, coconut milk …
Ham Chim Peng or Chinese five spice doughnuts is a very popular Cantonese street food in Malaysia and Singapore. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or doughnut. There are three different types of Ham Chim Peng. Namely, the …
Pumpkin and Coconut Layered Cake (Kuih talam) is a well-liked Nyonya or Peranakan cake in Southeast Asia. Peranakan cuisine is the fusion of Chinese and Malay cuisines due to intermarriages between the Chinese and Malay population. Nonya or Peranakan cuisines are reknown for their colourful, flavourful and delicious kuihs. Usually, …
Red bean paste buns (dou sha bao in Mandarin) is one of the most popular Chinese desserts. Besides, they either steam or bake red bean paste buns. Usually, they stuff Chinese buns or baozi with an assortment of either savoury or sweet fillings. Red bean paste or adzuki beans paste …
This Mandarin Orange Almond Muffins recipe is paleo, gluten free and vegan. Besides, I have included mandarin orange juice and zest into the almond meal. Together with a hint of desiccated coconuts and topped with Chinese almond and some mandarin orange zest. Besides, this is a fusion Mandarin Orange Almond …
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