This is a quick and easy gluten free braised beef with shiitake mushrooms and black fungus recipe. Likewise, I used sliced grass fed beef rum steaks. As well as dried shiitake mushrooms and dried natural black fungus as my main ingredients. Cooked in an pungent sauce made with blackstrap molasses, …
Chinese Peanuts cookies are one of the many Chinese New Year cookies. Beside, they are no doubt the most popular and traditional cookies. Likewise, they are also easy to make, temptingly delicious and melt in your mouth. In addition, with Chinese New Year just less than one month away. These …
Gua Bao or Steamed Sandwich Buns (literally means “cut bun”), also called sandwich bun or foldover bun. Likewise, it is a typical Taiwanese street food that originated from Fujian in Southeastern China. Moreover, they commonly called gua bao as Taiwanese hamburger or “tiger bites pig” in Taiwan. As the bun …
My inspiration for this Baked Pumpkin Buns with Cinnamon Pumpkin Filling came from the popular Chinese steamed pumpkin buns (mantou). Besides, chefs at Chinese restaurant prepare a popular version of deep fried pumpkin buns filled with red bean paste filling. For my gluten free baked pumpkin buns recipe, I have …
For my gluten free Coconut Water and Mixed Berries Jelly recipe, I am using all natural ingredients. A combination of coconut water and nutrient rich mixed berries. Including blueberries, raspberries, strawberries and goji berries. Likewise, I added agar agar powder to the coconut water to set the jellies. This Coconut …
For my gluten free Baked Osmanthus and Oolong Tea Doughnuts recipe. I have made ring shaped doughnuts infused with Chinese dried sweet osmanthus flowers and Oolong tea. I also baked these doughnuts to perfection and not fried. When you are baking these doughnuts, the nice aroma of sweet osmanthus flowers …
My inspiration for this gluten free Chinese fried five spice chicken recipe came from salt and pepper chicken. Besides I used a combination of five spice powder, salt and ground white pepper as a spice rub. In order to enhance the taste and flavour of the chicken thighs for this …
My Vegan Matcha Buns Japanese recipe is a variation of the most popular bread available in Asian bakeries worldwide. Which is specifically the matcha or green tea buns with sweet red bean paste fillings. I made these gluten free matcha buns filled with homemade raspberry jam instead. The main ingredients …
Mango pudding is simple, refreshing and delicious dim sum dessert at yum cha restaurants globally. Traditionally, they make mango pudding with fresh mango puree, fresh cream and gelatin then sweetened with sugar. But more modern versions use evaporated milk. Likewise, it has a creamy and silky rich flavour. Moreover, they …
Ham Chim Peng or Chinese five spice doughnuts is a very popular Cantonese street food in Malaysia and Singapore. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or doughnut. There are three different types of Ham Chim Peng. Namely, the …
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