Sweet homemade red bean paste is a nutritious and delicious cooking ingredient used in many Chinese sweet desserts and pastries. Red bean paste or adzuki bean paste is a sweet bean paste that is dark red in colour. They normally make this paste by boiling adzuki beans and sugar with …
Pumpkin and Coconut Layered Cake (Kuih talam) is a well-liked Nyonya or Peranakan cake in Southeast Asia. Peranakan cuisine is the fusion of Chinese and Malay cuisines due to intermarriages between the Chinese and Malay population. Nonya or Peranakan cuisines are reknown for their colourful, flavourful and delicious kuihs. Usually, …
Red bean paste buns (dou sha bao in Mandarin) is one of the most popular Chinese desserts. Besides, they either steam or bake red bean paste buns. Usually, they stuff Chinese buns or baozi with an assortment of either savoury or sweet fillings. Red bean paste or adzuki beans paste …
This Mandarin Orange Almond Muffins recipe is paleo, gluten free and vegan. Besides, I have included mandarin orange juice and zest into the almond meal. Together with a hint of desiccated coconuts and topped with Chinese almond and some mandarin orange zest. Besides, this is a fusion Mandarin Orange Almond …
These highly addictive gluten free vegan pandan kaya buns are soft and fluffy bread buns. Likewise, I filled these vegan pandan kaya buns with delicious pandan kaya (coconut jam) fillings. The main ingredients for my fillings are coconut milk, gluten free and vegan custard powder. As well as pandan (screwpine) …
Bubur Cha Cha or Bo Bo Cha Cha is a very popular sweet Peranakan Nonya dessert in South East Asia. Peranakan are the descendants from intermarriages between the early Chinese immigrants and the local Malay women in Malaysia. As well as in Singapore and Indonesia. Peranakan cuisine or Nonya cuisine …
For my gluten free fruity frozen Lychee sorbet, I am using lychee as my main ingredient. Then sweetened with agave syrup. Besides, you can use either fresh or canned lychee. Likewise, I included only 2 ingredients, so easy to make and its nutritious, refreshing and delicious too. Moreover, this naturally …
Many people love the Chinese Steamed Custard Buns which is a classic cantonese dim sum dessert. Likewise, they make these soft and fluffy custard buns with leavened dough and the sweet fillings with creamy lava custard. Besides, they make sweet lava custard fillings with traditional ingredients including salted egg yolks, …
Sweet Potato Ondeh Ondeh is a conventional rice cake. They normally make them with glutinous rice flour and mashed sweet potato. Likewise, they also named them onde onde. Besides, they are very popular in Malaysia, Singapore and Indonesia (called keplon). They usually flavour these small round rice balls with pandan. …
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