Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. A chef named Wong Kian Lee owned the food stall dated all the way back to 1920s. Up until today, his decedents are still running the stall albeit in a different location. Likewise, …
For my gluten free home cooking Braised Chicken and Hard Boiled Eggs with Mushrooms recipe. Likewise, I am using chicken breasts pieces, hard boiled eggs and dried shiitake mushrooms. Cooked in an aromatic sauce made of gluten free kecap manis. And spiced up with ginger, garlic, cloves and star anise. …
Chinese Braised Chicken and potato is another simple and classic Chinese home cooking dish. I still remember really well that my mum used to cook this dish quite frequently when I was a kid. I absolutely adore this typical one pot comfort food dish, so easy to prepare and yet …
Yam (taro) rice is an additional popular Chinese taro dish. It is similar to lotus leaf rice or steamed glutinous rice serve as dim sums in Cantonese yum cha restaurants. The main ingredients used are rice, Chinese sausages (lap cheong), dried shiitake mushrooms, dried shrimps and yam (tarp). Sometimes they …
Chinese Soy Sauce Chicken is a Hong Kong style Cantonese cuisine that belongs to one of the many “lou mei”. Likewise, they make these dishes by braising meat in soy sauce. Together with seasoning and spices called “lou” sauce or master stock. The most common types of “lou mei” are …
For my gluten free potstickers recipe, my filling ingredients include minced pork, finely chopped cabbage, carrot and spring onion. Seasoned with gluten free light soy sauce, sesame oil, salt and ground white pepper. Then served with a chilli soy sesame and vinegar dipping sauce. Besides, I am using gluten free …
For my gluten free Prawns and Eggs Fried Brown Rice recipe. Likewise, I am using steamed brown rice stir fried with prawns, eggs, baby peas and spring onions. Plus seasonings of fish sauce and salt. This Prawns and Eggs Fried Brown Rice recipe is not only gluten free. But also …
For my gluten free version of chicken nasi goreng kampung. I am using onion, garlic, onion shallots, iceberg lettuce, steamed basmati rice, chicken and dried anchovies. Stir fried and seasoned with gluten free kecap manis and sweet chilli sauce. Besides, this gluten free chicken nasi goreng kampung recipe is also …
Chicken and Ginger Wine is a typical and very popular Chinese confinement dish for women. Specifically, during the first 30 days of their postnatal period. In traditional Chinese medicine, they use this dish to help treat many medical conditions. Particularly, to promote blood flow, eliminate wind, keeps the body warm …
Chefs in Chinese restaurants commonly prepare two different types of Chinese lemon chicken all around the world. One version is they deep fry the chicken pieces, then drizzle with a thick and sweet lemon sauce. Then they sprinkle sesame seeds on top of the chicken. Another version especially popular in …
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