For my gluten free King Prawns and Chicken Laksa, I am using gluten free rice sticks. Served with king prawns, chicken and tofu puffs and garnished with fresh bean sprouts. Likewise, curry Laksa or often referred to as just laksa. My king prawns and chicken laksa recipe is not only …
This sweet Chinese dessert, Creamy Coconut Red Bean with Black Rice is very popular in China and South East Asia. I remember very fondly from my childhood my mum used to make this dessert on a regular basis. Enjoyed greatly by both our family and friends. In my gluten free …
Hainanese chicken rice originated from the Hainan region of southern China. It is an adaptation by Hainanese Chinese who migrated to Southeast Asia countries. Specifically derived from the famous Hainanese recipe named Wenchang chicken. It is extremely popular in Malaysia and Singapore, as well as in Vietnam and Thailand. They …
The Hakka people created this pork and black fungus stew as a typical Hakka cuisine in the southeastern China. Namely, the Chinese regions of Fujian, Guangdong, Guangxi and Jiangxi. The original pork and black fungus stew recipe calls for deep frying of the marinated pork, normally pork belly. Then they …
For my gluten free and soy free Fish Cakes with Rice Noodles recipe. I used fresh delicately mashed into paste using a food processor. Many recipes also use the same fish paste to produce fish balls. This Fish Cakes with Rice Noodles recipe is also dairy free, corn free, nut …
This pungent beef rendang dish or often referred to as a dry curry. Likewise, it is everyone’s favourite dish all over the world. Voted as one of CNN’s “World’s 50 Most Delicious Foods”. The native Minangkabau people from the uplands of West Sumatra in Indonesia invented beef rendang dish. Besides, …
Malaysian chicken curry, also called Kari Ayam in Malay, is a traditional chicken curry. Every Malaysian household will prepare this popular curry dish. There are many varieties of this Malaysian chicken curry dish. For my gluten free Malaysian curry chicken recipe, I started with making a spice paste (rempah). Likewise, …
Fermented mustard green (gai choy) is a very important ingredient for many tasty Chinese dishes. Including stir-fries, steaming, braised meat, soup and even as a side dish. Some of the popular Chinese dishes include Teochew steamed whole fish, and braised pork belly and mustard green. Plus fish head noodles soup, …
This Assam Tamarind Fish is a gluten free version of a very popular dish in Malaysia. Mainly due to its mouth watering hot, spicy and sour taste. They usually make it with seafood like fish, prawns and calamari. Likewise, you can also use other types of fish to cook this …
In this gluten free Salt and Pepper Prawns recipe. I am using prawns as an alternative to the usual popular ingredient squid. Because it is simpler to cook at home. Likewise, salt and pepper prawns dish is not only easy to make. It also has a salty, spicy taste as …
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