My inspiration for this gluten free Chinese fried five spice chicken recipe came from salt and pepper chicken. Besides I used a combination of five spice powder, salt and ground white pepper as a spice rub. In order to enhance the taste and flavour of the chicken thighs for this …
These steamed pandan coconut buns recipe is a fusion of Malaysian pandan coconut flavour and Chinese steamed buns. Likewise, I am using a combination of my own mix of naturally gluten free flour. Including rice flour, potato starch, tapioca starch, corn starch for my buns dough. Plus added sunflower kennels …
This Braised Chicken and Black Fungus recipe is yet another very humble and simply delicious Chinese home cooking dish. Likewise, I am using chicken breast pieces and dried natural black fungus as my main ingredients. Cooked in a goji berries, ginger, blackstrap molasses and sherry wine sauce. Besides, this braised …
For my gluten free Asian Mushrooms and Vegetables Stir-Fry Noodles recipe, I have added a mix of Asian mushrooms. Specifically, king oyster mushrooms, brown beech mushrooms, Shiitake mushrooms and enoki mushrooms. Likewise, stir fried with choy sum and capsicums and tossed with gluten free pad Thai rice noodles. This Asian …
Beef and Leek Dumplings is a modern variation of Chinese dumplings or jiaozi. Dumpling is symbolic of Chinese cuisine. Typically a customary Northern Chinese food eaten during Chinese New Year (also called Spring Festival). As the semi-circular moon shape of the Chinese dumplings resemble olden time Chinese ingots made of …
My Vegan Matcha Buns Japanese recipe is a variation of the most popular bread available in Asian bakeries worldwide. Which is specifically the matcha or green tea buns with sweet red bean paste fillings. I made these gluten free matcha buns filled with homemade raspberry jam instead. The main ingredients …
These Chinese egg cakes (also called paper wrapped cakes) and sometimes referred to as mini egg cakes. Likewise, they regularly serve this type of Chinese pastry in Hong Kong and Macau. Besides, they also sell them in Chinese bakery shops worldwide. Most of us who grew up in Southeast Asia …
Mango pudding is simple, refreshing and delicious dim sum dessert at yum cha restaurants globally. Traditionally, they make mango pudding with fresh mango puree, fresh cream and gelatin then sweetened with sugar. But more modern versions use evaporated milk. Likewise, it has a creamy and silky rich flavour. Moreover, they …
Sesame seed balls or simply sesame balls or Jian Dui in Mandarin is a Chinese sweet. Besides, they make them with glutinous rice flour. Then filled with different fillings like black sesame paste, red bean paste, crushed peanuts paste. Or lotus seed paste (traditional style) sweetened with sugar. With black …
Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. A chef named Wong Kian Lee owned the food stall dated all the way back to 1920s. Up until today, his decedents are still running the stall albeit in a different location. Likewise, …
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