For my gluten free Berries Kuih Sago (Tapioca Pearls Cake) recipe. Likewise, I am using fresh berries juice from a combination of strawberries, blueberries and raspberries. Using berries is a much healthier option than adding food colourings. My Berries Kuih Sago (Tapioca Pearls Cake) recipe is not only gluten free. …
Chinese almond cookies, also called almond biscuits or almond cakes. Likewise, they make these cookies with almond flour with an almond in the middle on top of the cookies. Commonly found in Chinese bakeries in Hong Kong, Macau and China. As well as in Chinese bakeries or even Asian groceries …
Nasi Lemak is a favourite malay customary dish as well as a national dish of Malaysia. Not only a very simple dish to make but it has an enormous amount of flavour. Nasi Lemak exactly means “rice in cream”, essentially rice cooked in coconut milk or cream with pandan (screwpine) …
Black Sesame Glutinous rice balls or mochi is a Chinese dessert. Normally, they make them with glutinous rice flour and water mixture. They can be small or large in size and filled or unfilled, savoury or sweet. In addition, they serve them coated with sesame or nuts like cashew nuts …
Chinese Egg tarts or egg custard tarts (called dan tat in Cantonese) are a type of pastry. Commonly found in England, Portugal, Hong Kong and many south east Asian countries. It has an external pastry crust with wobbly egg custard filling and baked. Likewise, Chinese egg tart is the much …
For my gluten free Prawns and Eggs Fried Brown Rice recipe. Likewise, I am using steamed brown rice stir fried with prawns, eggs, baby peas and spring onions. Plus seasonings of fish sauce and salt. This Prawns and Eggs Fried Brown Rice recipe is not only gluten free. But also …
For my gluten free Thai salmon fish cakes recipe. I am using Salmon to give a very distinctive taste to the fish cakes. Plus snake beans, spring onions and I marinated the fish cakes with a spice paste. Then I pan fried these Thai salmon fish cakes to perfection. I …
Sweet Potato Ondeh Ondeh is a conventional rice cake. They normally make them with glutinous rice flour and mashed sweet potato. Likewise, they also named them onde onde. Besides, they are very popular in Malaysia, Singapore and Indonesia (called keplon). They usually flavour these small round rice balls with pandan. …
Pandan chiffon cake or pandan cake also called sponge cake or chiffon cake, is a soft and fluffy textured cake. Made with vegetable oil, sugar, flour, baking powder and eggs plus flavourings. Likewise, pandan chiffon cake originated from Malaysia and Indonesia. Most well-liked Asian flavour is pandan and coconut and …
Chicken and Ginger Wine is a typical and very popular Chinese confinement dish for women. Specifically, during the first 30 days of their postnatal period. In traditional Chinese medicine, they use this dish to help treat many medical conditions. Particularly, to promote blood flow, eliminate wind, keeps the body warm …
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