Chefs in Chinese restaurants commonly prepare two different types of Chinese lemon chicken all around the world. One version is they deep fry the chicken pieces, then drizzle with a thick and sweet lemon sauce. Then they sprinkle sesame seeds on top of the chicken. Another version especially popular in …
Top tips on making the best hard boiled eggs You may like my gluten free eggs recipes:
Pineapple tarts or often called nastar in Indonesian and Malaysian languages, are small bite size pastries. Likewise, they either crown or pack these tarts with pineapple jam. Besides, they created pineapple tarts in South East Asia. They consider these tarts as “festive cookies”, as they usually eat them during the …
This sweet Chinese dessert, Creamy Coconut Red Bean with Black Rice is very popular in China and South East Asia. I remember very fondly from my childhood my mum used to make this dessert on a regular basis. Enjoyed greatly by both our family and friends. In my gluten free …
For my gluten free and soy free Fish Cakes with Rice Noodles recipe. I used fresh delicately mashed into paste using a food processor. Many recipes also use the same fish paste to produce fish balls. This Fish Cakes with Rice Noodles recipe is also dairy free, corn free, nut …
For my gluten free special fried brown rice, I am using minced chicken as my main ingredient. Plus grilled gluten free leg ham (Plumrose), peas and spring onions. There are two ways of cooking the eggs. One method is to fry the lightly beaten eggs into omelette. Then thinly cut …
This Singapore chilli prawns is my gluten free version of a Singaporean seafood gastronomy amazingly popular in Singapore and Malaysia. Likewise, they most frequently use mud crabs, followed by prawns. Stir-fried in a special sumptuous, sweet and savoury sauce. Besides, I made the sauce with tomato, chilli, garlic, onion and …
Fermented mustard green (gai choy) is a very important ingredient for many tasty Chinese dishes. Including stir-fries, steaming, braised meat, soup and even as a side dish. Some of the popular Chinese dishes include Teochew steamed whole fish, and braised pork belly and mustard green. Plus fish head noodles soup, …
In this gluten free Salt and Pepper Prawns recipe. I am using prawns as an alternative to the usual popular ingredient squid. Because it is simpler to cook at home. Likewise, salt and pepper prawns dish is not only easy to make. It also has a salty, spicy taste as …
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