These steamed pandan coconut buns recipe is a fusion of Malaysian pandan coconut flavour and Chinese steamed buns. Likewise, I am using a combination of my own mix of naturally gluten free flour. Including rice flour, potato starch, tapioca starch, corn starch for my buns dough. Plus added sunflower kennels …
This Braised Chicken and Black Fungus recipe is yet another very humble and simply delicious Chinese home cooking dish. Likewise, I am using chicken breast pieces and dried natural black fungus as my main ingredients. Cooked in a goji berries, ginger, blackstrap molasses and sherry wine sauce. Besides, this braised …
For my gluten free Asian Mushrooms and Vegetables Stir-Fry Noodles recipe, I have added a mix of Asian mushrooms. Specifically, king oyster mushrooms, brown beech mushrooms, Shiitake mushrooms and enoki mushrooms. Likewise, stir fried with choy sum and capsicums and tossed with gluten free pad Thai rice noodles. This Asian …
Beef and Leek Dumplings is a modern variation of Chinese dumplings or jiaozi. Dumpling is symbolic of Chinese cuisine. Typically a customary Northern Chinese food eaten during Chinese New Year (also called Spring Festival). As the semi-circular moon shape of the Chinese dumplings resemble olden time Chinese ingots made of …
These Chinese egg cakes (also called paper wrapped cakes) and sometimes referred to as mini egg cakes. Likewise, they regularly serve this type of Chinese pastry in Hong Kong and Macau. Besides, they also sell them in Chinese bakery shops worldwide. Most of us who grew up in Southeast Asia …
Mango pudding is simple, refreshing and delicious dim sum dessert at yum cha restaurants globally. Traditionally, they make mango pudding with fresh mango puree, fresh cream and gelatin then sweetened with sugar. But more modern versions use evaporated milk. Likewise, it has a creamy and silky rich flavour. Moreover, they …
Sesame seed balls or simply sesame balls or Jian Dui in Mandarin is a Chinese sweet. Besides, they make them with glutinous rice flour. Then filled with different fillings like black sesame paste, red bean paste, crushed peanuts paste. Or lotus seed paste (traditional style) sweetened with sugar. With black …
These Vegan Pandan Coconut Cupcakes are simple to make and delicious treats. Likewise, these cupcakes are remake from a whole cake which often takes much longer to bake in the oven. While, for my gluten free fusion vegan pandan coconut cupcakes recipe. I am using pandan (screwpine) leaves, coconut milk …
Ham Chim Peng or Chinese five spice doughnuts is a very popular Cantonese street food in Malaysia and Singapore. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or doughnut. There are three different types of Ham Chim Peng. Namely, the …
Sweet homemade red bean paste is a nutritious and delicious cooking ingredient used in many Chinese sweet desserts and pastries. Red bean paste or adzuki bean paste is a sweet bean paste that is dark red in colour. They normally make this paste by boiling adzuki beans and sugar with …
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